I made these about a month ago, around the same time I moved back to the countryside… Unfortunately, I lost the recipe for it! I will definitely make these again, once I get my hands on some pistachios. Until then, here’s some food porn for ya’ll.
If you guys aren’t aware, li hing mui is very popular here in Hawaii. It’s a salty dried plum that is incredibly addicting.
Faye Cooks 